Category: Traditional recipes

Juicy meatballs tucked in a nest of spaghetti squash and ready to be popped right into your mouth!MORE+LESS-Make withProgresso Breadcrumbs1large spaghetti squash (about 2-1/2 pounds), halved length-wise, seeds and excess threads removed2tablespoons extra virgin olive oil, divided1 1/4teaspoons kosher salt3/4teaspoon freshly ground black pepper, divided1lb 90 lean ground beef1/4cup Progresso™ panko bread crumbs1/4cup freshly grated Parmesan cheese, plus additional for serving2tablespoons chopped fresh flat-leaf parsley, plus additional for serving1/4teaspoon ground nutmeg1large egg, lightly beaten1jar (16 oz) Muir Glen™ Organic Tomato Sauce4large egg whites, beatenHide Images1Place rack in the upper third of oven and preheat oven to 425°F.

Why have one giant pumpkin pie when you can have mini bite-sized pieces of pie whenever that craving for sweet squash hits? Like a two-bite dessert ravioli, these bitty mouthfuls are just another reason to be thankful for pumpkin spice season.MORE+LESS-Updated September 24, 2019Make withPillsbury Pie Crust2boxes Pillsbury™ Refrigerated Pie Crust1cup canned pumpkin puree (NOT pumpkin pie filling)2teaspoons pumpkin pie spice1/2cup butterscotch chips (optional)1/2teaspoon sea salt flakes (optional)Hide Images1Heat oven to 400°F.

Mini pitas make the perfect little bases for appetizer-sized Greek pizzas. These colorful vegetarian treats are big on flavor and quick to put together, too!MORE+LESS-Updated September 20, 201612(2 1/2-inch) mini pitas (from 6-oz package), split in half horizontally1/2cup canned Muir Glen™ organic tomato sauce1/4cup quartered, thinly sliced red onion1/4cup roasted red bell peppers (from a jar), thinly sliced and cut into 1-inch pieces, patted dry10kalamata olives, pitted and quartered3/4cup crumbled feta cheese (4 oz)3tablespoons thinly sliced pepperoncini3tablespoons diced cucumberHide Images1Heat oven to 350°F.

A sweet and creamy cocktail that’s perfect for New Year’s Eve!MORE+LESS-ByBuns In My OvenUpdated March 20, 2017Ingredients1/2cup sweetened condensed milkEdible glitter (optional)StepsHide Images1To rim the cocktail glasses in edible glitter, add a small amount of water to a small plate. Add about 1/4 of a cup of glitter to a second plate.

This fabulous, easy sandwich combines the flavorful goodness of a panini with the ease of a quesadilla. Try it with your favorite soup.MORE+LESS-2tbsp chopped roasted red peppers2tbsp chopped marinated artichoke heartsHide Images1Heat a nonstick skillet over medium heat.2Set one of the tortillas onto a cutting board.

This extra-cheesy, not-too-spicy white chicken chili preps in just 5 minutes. (Go on, have seconds.)MORE+LESS-1 1/2lb uncooked boneless skinless chicken breasts1can (15 oz) white or great northern beans2cans (11 oz each) canned corn with peppers1can (10 oz) diced tomatoes with green chilies1can (4.5 oz) Old El Paso™ Green Chiles1carton (32 oz) Progresso™ Chicken Broth1/2teaspoon chili powderOptional GarnishesShredded Mexican cheese blendHide Images1Cut chicken in to bite-sized pieces and place in a slow cooker.

A spicy Thai noodle dish that is a good entry point into Thai cooking.MORE+LESS-1/3cup rice wine vinegar1/4cup fresh green peppercorns1pound boneless skinless chicken breastHide Images1Mix the first 6 ingredients to form the sauce for the dish.2Make a paste from the garlic, chile, and shallot. You can use a food processor, mortar and pestle, or just go at it with your knife for awhile.

Not only will this be the prettiest hummus you’ll ever make, but with its earthy roasted flavors sprinkled with toasted walnuts and tangy feta, you won’t be able to keep your guests’ chips out of this dip, either. Make double if you can—we always do.MORE+LESS-Roasted Vegetables1/2lb fresh red beets, peeled and cut in 1/2-inch wedges2 1/4teaspoons olive oilHummus1can (19 oz) Progresso™ chick peas, drained, rinsed2tablespoons lemon juiceToppings1/3cup crumbled feta cheese1/4cup chopped toasted walnuts2tablespoons finely chopped chives1teaspoon finely grated lemon peelFood Should Taste Good™ multigrain chips, as desiredHide Images1Heat oven to 400°F.

Mini burger patties loaded with Korean flavors and topped with kimchi.MORE+LESS-2tablespoons grated ginger2tablespoons rice wine vinegar12mini burger/slider bunsHide Images1Add all ingredients except beef, buns and kimchi to a small bowl and combine to form a paste. Mix the paste with the ground beef to season it.

A flavorful bite of crispy, chewy, tender pork with crunchy fresh veggies.MORE+LESS-Crispy Pork Belly (recipe link below)1handful mung bean sproutsHide Images1Crispy pork recipe: the cabbage and carrots. Mix them with the sprouts, sriracha, vinegar, and mayo.

White wine, dijon mustard and cayenne pepper transform fish into a flavor explosion.MORE+LESS-2tablespoons fresh lemon juice2tablespoons Dijon mustard2teaspoons ground pepper1/2teaspoon cayenne pepper1pound tilapia, halibut or salmonSalt and pepper, to tasteHide Images1In a large bowl, whisk together white wine, lemon juice, Dijon mustard, salt, pepper and cayenne pepper.

Classic jerk chicken flavors in an easy-to-make one-pot meal!MORE+LESS-Updated September 18, 20173lbs chicken, drumsticks and breasts or thighs2tablespoons fresh ginger2-3 habanero peppers, seeded2tablespoons brown sugar2teaspoons ground allspice1/2teaspoon ground nutmegHide Images1Rinse rice in a mesh strainer with cold water.

Perfect for parties or camping or anytime, these adorable cakes in jars are simple to make and so much fun.MORE+LESS-1box Betty Crocker™ Super Moist™ devil& 39;s food or dark chocolate cake mixSpecial: 10 half-pint jelly jars1can Betty Crocker™ Whipped whipped cream frosting2 1/2graham crackers, broken into rectanglesHide Images1Preheat the oven according to the cake mix directions for a glass pan.

These meatballs are dressed for the season with a sweet and spicy sauce. MORE+LESS-1can (14 oz) jellied cranberry sauce1bottle (10 oz) sweet and spicy chili sauce1/2teaspoon ground cumin1/2teaspoon chili powder1package (30 oz) frozen meatballs, thawed1/4cup freshly chopped parsley, for garnishHide Images1Combine the cranberry sauce, chili sauce, brown sugar, cumin, chili powder and allspice in a large pot.

Lemon cake swaddles pockets of lime gelatin in this retro recipe that& 39;s as fresh today as ever!MORE+LESS-1box Betty Crocker™ Super Moist™ lemon cake mix1package (3 oz) lime gelatinHide Images1Spray 9x13 baking pan with baking spray. Preheat oven to 350° F. Prepare cake mix according to package directions.

A refreshing light tasting cake made with fresh squeezed lemon juice and olive oil. The lemon glaze soaks into this poke and pour cake for delightful lemon flavor in every bite.MORE+LESS-Cake1 2/3cups Gold Medal™ all-purpose flour2teaspoons baking powder1/2cup extra-virgin olive oil1/2cup Yoplait® Original French vanilla yogurt1tablespoon grated lemon peelLemon Glaze2tablespoons fresh lemon juice1tablespoon extra-virgin olive oilGrated lemon peel for garnish, if desiredHide Images1Heat oven to 350°F.

Get all the rich, savory flavors of the French classic with these quick beef Bourguignon kabobs!MORE+LESS-8(10-inch) bamboo or metal skewers1tablespoon red wine vinegar1/2cup dry red wine (Pinot Noir)2tablespoons butter, melted2cloves garlic, finely chopped1/2lb fresh mushrooms, halved1medium yellow onion, cut into 1-inch wedges1 1/2lb beef boneless top sirloin steak, cut into 16 cubes (about 1 1/4 inch)12(2-inch) pieces thick-cut gluten-free bacon (about 2 slices)1tablespoon chopped fresh parsley leaves1teaspoon chopped fresh thyme leaves1teaspoon chopped fresh sage leavesHide Images1Heat gas or charcoal grill.

A bourbon cocktail with some apple soda and fresh squeezed orange juice that is a bright gold color.MORE+LESS-1/3cup fresh squeezed orange juiceHide Images1Rub orange juice around the rim of the glasses. Put the gold sprinkles onto a plate. Dip your glasses rim down onto the plate to rim the glass with the sprinkles.

These easy-but-impressive DIY dumplings are a blessing and a curse. You’ll be ruined against them forever, in favor of these.MORE+LESS-Make withProgresso BrothDipping Sauce1/4cup unseasoned rice vinegar2teaspoons chili garlic sauce1teaspoon toasted sesame oil1green onion, thinly slicedPot Stickers1/2lb lean (at least 80 ) ground beef1/3cup finely chopped spicy kimchi2green onions, green part only, thinly sliced2tablespoons vegetable oil1cup Progresso™ beef flavored broth (from 32-oz carton)Hide Images1In small bowl, mix Dipping Sauce ingredients.

A juice-based, kid friendly gelatin treat featuring rainbow-hued maraschino cherries . (or prepare a spiked version for adult festivities)!MORE+LESS-Opaque Layer Ingredients1cup pineapple or orange juice1 1/4envelopes Knox™ Gelatine (1/4 envelope equals about 1/2 teaspoon of gelatin powder)Clear Layer Ingredients2cups white cranberry juice cocktail2 1/2envelopes Knox™ Gelatine (1/2 envelope equals about 1 teaspoon of gelatin powder)Cake sprinkles for garnish, if desiredHide Images1Implements: Two flexible silicone half-sphere molds (Half-Sphere .