Category: Traditional recipes

For your next party, skip the potato chips, and opt for these delicious caramelized onion- and apple-topped sweet potatoes instead.MORE+LESS-2large (8-inch) unpeeled orange-fleshed sweet potatoes (1 3/4 lb)1/4teaspoon ground black pepper2teaspoons Dijon mustard2cups sweet onion, halved and thinly sliced (1 large)1small unpeeled apple (Gala or Braeburn), cored and thinly sliced (1 cup)1tablespoon apple cider vinegar2tablespoons crumbled blue cheese2teaspoons chopped fresh parsley leaves1teaspoon chopped fresh thyme leavesHide Images1Heat oven to 425°F.

These Irish-themed muffins come complete with corned beef, buttery leek, and deliciously rich Irish cheddar.MORE+LESS-4cups Cascadian Farm™ Organic frozen hash browns, thawed, shredded3tablespoons extra virgin olive oil1/8teaspoon black pepper, freshly ground1large leek (about 1 1/2 cups), chopped, washed and drained1/2cup yellow onion, chopped6oz chopped canned corn beef (or thickly sliced deli corned beef)Egg mixture7large eggs, lightly beaten2cups (6 oz) Irish mature cheddar cheese, shredded1/8teaspoon freshly ground black pepperHide Images1Preheat the oven to 400°F.

If you’re looking for the perfect treat to gift during the holidays, look no further. These coconut-caramel chocolate truffles are the answer to all of the above and so much more.MORE+LESS-1package (7 oz) sweetened shredded coconut1bag (11 oz) caramels, unwrapped1cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)1/2cup graham cracker crumbs1 1/3cups semisweet chocolate chips (8 oz)Hide Images1Heat oven to 350°F.

Growing up we always had monkey bread for random weekend breakfast and I am pretty happy with this whole setup of taking a classic and updating it with some salted caramel sauce and crispy bacon bits.MORE+LESS-Make withPillsbury Grands! Biscuits4cans (7.5 oz each) Pillsbury™ refrigerated biscuits1teaspoon ground cinnamon3/4cup packed brown sugarSalted caramel sauce for topping3strips thick cut bacon, cooked and crumbledHide Images1Grease or spray 12-cup Bundt® cake pan.

There’s a golden ratio when it comes to making BLTs — you want just the right amounts of bacon, lettuce and tomato so all the flavors shine through in every bite. And these sandwich-inspired roll-ups nail it!MORE+LESS-1container (8 oz) cream cheese spread, softened4teaspoons ranch dip mix (from 1-oz package)1package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)8slices bacon, crisply cooked and crumbled2medium plum (Roma) tomatoes, diced (about 1 cup)Hide Images1In small bowl, mix cream cheese spread and ranch dip mix.

Basic veggies and standard pantry staples come to life in this Italian classic that fits in one skillet and tastes great.MORE+LESS-1lb lean (at least 80 ) ground beef1tablespoon Italian seasoning1jar (14 oz) tomato pasta sauce1box Betty Crocker™ Hamburger Helper™ beef pasta1/2cup shredded Parmesan cheese (2 oz)2tablespoons shredded fresh basil leavesHide Images1In 12-inch nonstick skillet, cook beef, onions, carrot and celery over medium-high heat 10 to 12 minutes, stirring frequently, until beef is thoroughly cooked and vegetables are softened; drain.

If you like éclair cake, this fresh twist is about to become a favorite. Creamy layers of cheesecake, graham crackers and sweet strawberries sit overnight like an icebox cake and become a delicious dessert “lasagna”.MORE+LESS-Updated April 10, 20172cubes (8 oz) cream cheese, softened1tablespoon amaretto (or 1/2 teaspoon almond extract)1tub (16 oz) whipped topping2jars (10 oz) Cascadian Farm™ jam strawberry2cups frozen sliced strawberries2cups fresh (or thawed) sliced strawberriesNon-stick coconut oil sprayHide Images1In a stand mixer fitted with whisk attachment, cream together cream cheese and sugar.

This triple-decker take on our absurdly easy crunch cake is a celebration of all things candy bar! With absolutely no baking involved, the hardest part is waiting overnight for the layers to freeze. But, oh, is it worth it.MORE+LESS-Updated September 24, 20192bags (11 oz each) Nature Valley™ Oats & 39;n Honey Protein Granola1cup (2 sticks) butter, melted1container (16 oz) whipped topping1can (14 oz) sweetened condensed milk1package (8 oz) Snickers™ bites Unwrapped, coarsely chopped1package (8 oz) Reese& 39;s Minis Peanut Butter Cups (unwrapped), coarsely chopped1package (8 oz) Kit Kat® Minis, coarsely choppedHide Images1Line the bottom of a 9-inch springform pan with parchment paper.

The secret is in the sauce (hint: you’re going to need a lot of garlic). This easy garlic chicken comes together fast—and all in one pan. MORE+LESS-2tablespoons toasted sesame oil1package (20 oz) boneless skinless chicken breasts, cut in 1/2-inch strips8oz white mushrooms, thinly sliced1medium red bell pepper, cut in thin strips6green onions, thinly sliced on the bias, whites and greens separated1cup Progresso™ reduced sodium chicken broth (from 32-oz carton)1/4cup packed brown sugar1tablespoon chile garlic sauce4cloves garlic, finely chopped2tablespoons rice vinegarHide Images1In 12-inch skillet, heat oil over medium-high heat.

This riff on arroz con pollo uses rice-shaped orzo pasta and easy boneless skinless chicken thighs for a flavorful dinner that’s sure to please kids and adults alike.MORE+LESS-1/2lb uncooked orzo or rosamarina pasta (1 1/3 cups)1/2cup Progresso™ chicken broth (from 32-oz carton)1medium red bell pepper, diced1jalapeño chile, seeded and finely chopped1can (14.

Two delightfully messy sandwich faves combined into one all-out-delicious sandwich! We start with a simple, easy homemade sloppy Joes recipe, and take it to the next level with—what else?—cheese. MORE+LESS-Created January 18, 20171/2cup diced green pepper1can (15 oz) Muir Glen™ organic tomato sauce1tablespoon Worcestershire sauce8oz cheddar cheese, cubedHide Images1To make the sloppy Joe mixture, start by heating olive oil in a skillet over medium heat.

Prep 20minTotal20minServings14This holiday gravy hits all the right salty-sweet notes and guarantees the best day-after open-face turkey sandwiches of your life -- promise.MORE+LESS-Updated September 20, 2016Make withProgresso BrothIngredients1/4cup turkey drippings (fat from roasted turkey)1/4cup Gold Medal™ all-purpose flour2cups Progresso™ chicken broth (from 32-oz carton)1/4cup heavy whipping creamStepsHide Images1In 2-quart saucepan, heat drippings over medium heat.

The stuffed hamburger can be a tricky thing.If you overstuff the burger, you’ll have a sloppy mess on your hands. Also, because of the stuffing, you run the risk of under-cooking the burger.In general, it ups the stakes on the standard burger. Luckily, it also ups the flavor.My jalapeno popper burger is all about boosting flavor!

We’ve never met an artichoke dip we didn’t like — but this one? Well, this one we love. Bacon, spinach and artichokes are blended together in a creamy no-bake dip that’s packed with savory, bacony goodness in every bite. MORE+LESS-Updated September 1, 20172cups fresh baby spinach1jar (6 oz) Progresso™ marinated artichoke hearts, drained1package (8 oz) cream cheese, softened1/2cup grated Parmesan cheese6slices cooked bacon, coarsely chopped (1/2 cup)1box (6.

Quinoa for breakfast? Hey—don’t knock it until you try it. Mixed with fresh fruit, it’s a hearty, healthy way to start your day.MORE+LESS-Updated December 20, 2019Hide Images1Mix the milk, quinoa, and sugar in a saucepan and bring to a simmer. Lower heat and simmer for about 20 minutes until quinoa is cooked and milk is absorbed.

With three kinds of cheese and plenty of sweet Italian sausage, this easy stuffed shells recipe is one you& 39;ll make again and again.MORE+LESS-1package (12 oz.) jumbo pasta shells1/2cup finely chopped onion3/4lb. bulk sweet Italian sausage15oz. whole or part-skim ricotta cheese1box (9 oz.) frozen chopped spinach, thawed and squeezed dry3/4cup grated Parmesan cheese, divided4oz.

Prep 30minTotal30minServings30Those personal watermelons are just too cute to leave at the market. This easy appetizer is a fun way to put them to good use.MORE+LESS-Updated September 20, 2016Ingredients1personal-size seedless watermelon (about 5 lb)1/4cup thinly sliced quartered red onion1/3cup crumbled feta cheese2tablespoons thinly sliced fresh basil leavesStepsHide Images1Cut watermelon in half lengthwise.

Forget the cake! This easy-to-make brownie brittle is an even better birthday treat! Topped with colorful candies and spiked with cake vodka (if you please), this sweet is a perfect party treat.MORE+LESS-Updated October 5, 20171package (10.25 oz) Betty Crocker™ fudge brownie mix1/4cup cake flavored vodka (or water)1package (2.

To bake or not to bake? Graham cracker crust or pie crust? These are just a few of the things you’ll need to consider when making key lime pie. The result is a tart and frosty treat with all the flavors of your favorite pie.MORE+LESS-1box (8.94 oz) Nature Valley™ Crunchy Granola Bars2tablespoons brown sugar1container (8 oz) whipped topping1can (14 oz) sweetened condensed milkWhipped cream, for servingHide Images1Preheat oven to 350° F.

A refreshing classic made smooth and creamy with the addition of lemon yogurt.MORE+LESS-1oz fresh-squeezed lemon juice1teaspoon superfine sugar (or more to taste for a sweeter drink)3oz lemon sorbet vodka, chilled1carton (6 oz) Yoplait® Original lemon burst yogurt3drops yellow food coloring (optional)1lemon wedge for rimming glasses (optional)Colored sugar for rimming glasses (optional)2lemon slices for garnish (optional)Hide Images1Begin by gathering your ingredients.