bz.acetonemagazine.org

Category: Latest recipes


Pistachio Cake Latest recipes

Pistachio Cake

This delicious pistachio cake is made with ingredients like club soda, pistachio pudding and walnuts that all give this boxed cake a unique twist!MORE+LESS-Cake1box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Yellow1teaspoon almond extractFrosting1teaspoon almond extractHide Images1Preheat the oven to 350°F.

Read More
Chocolate Ice Cream “Hot Dogs” and Cake Fries Latest recipes

Chocolate Ice Cream “Hot Dogs” and Cake Fries

Hot dogs made out of chocolate ice cream and served inside pound cake buns make a cool summer treat.MORE+LESS-Updated March 8, 20171.5quart chocolate ice cream1box (16 oz) Betty Crocker™ Cake Mix Pound1/4 cup (1/2 stick) butter, softened1tube (4.25 oz) Betty Crocker™ decorating icing, red (optional)1tube (4.

Read More
Apple Roll Cake with Caramel Frosting Latest recipes

Apple Roll Cake with Caramel Frosting

A moist vanilla cake rolled around caramel apple-cream cheese fluff.MORE+LESS-Updated March 16, 2017Cake:1box (16.25 oz) Betty Crocker™ Super Moist™ Cake Mix Vanilla1teaspoon apple pie spiceDusting Sugar:1/2cup powdered sugar, dividedCaramel Apple & Cream Cheese Fluff Filling:4large Granny Smith Apples, peeled and cut into 1/4-inch cubes2tablespoons lemon juice1 1/2teaspoons apple pie spice8oz cream cheese, softened8oz frozen whipped topping, thawedPowdered Sugar & Caramel Topping:4tablespoons caramel sauceHide Images1Preheat oven to 375° F.

Read More
Lemon Meringue Pie Jello Shot Latest recipes

Lemon Meringue Pie Jello Shot

A classic pie transformed into a jello shot.MORE+LESS-LEMON LAYER1/2cup frozen lemonade concentrate, thawed and strained to remove solids3/4cup whipped cream vodka2envelopes unflavored gelatinCREME LAYER1/4cup whipped cream vodka2teaspoons unflavored gelatin1/2cup sweetened condensed milkGARNISH4small shortbread cookies, pulverized into crumbsHide Images3Prepare the lemon layer.

Read More
Homemade Slow-Cooker Cornbread Latest recipes

Homemade Slow-Cooker Cornbread

You can bake delicious cornbread in your slow cooker to save time or just to keep the oven off!MORE+LESS-Updated March 7, 20172tablespoons unsalted butter1 1/2cups Gold Medal™ all-purpose flour1tablespoon baking powder1teaspoon chili powder (optional)Hide Images1Melt unsalted butter in a 5-6 quart slow cooker on high heat.

Read More
Cast Iron Pizza with Goat Cheese, Summer Squash and Walnuts Latest recipes

Cast Iron Pizza with Goat Cheese, Summer Squash and Walnuts

Artisan pizza crust with creamy goat cheese, squash and walnuts, in a cast iron skillet! Pizza in a cast iron skillet. You& 39;ll feel so rustic!MORE+LESS-Updated September 11, 20171can (13.8 oz) Pillsbury™ refrigerated classic pizza crust, cut in half and rolled into two balls2small summer squash, thinly sliced into circles2tablespoons extra-virgin olive oil2-3 cups shredded mozzarella and provolone cheese mixture1cup goat cheese crumblesHide Images1Preheat oven to 450°F.

Read More
Easy Fish Tacos Latest recipes

Easy Fish Tacos

These easy fish tacos aren’t just a breeze to make, but they’re also light, healthy, full of flavor, money-saving and most importantly, delicious. Use affordable tilapia and enjoy a fresh take on taco night any day of the week.MORE+LESS-1/2teaspoon chili powder1/8teaspoon cayenne powder4Old El Paso™ taco shells1handful lettuce or cole slawHide Images1In a small bowl, whisk together chili powder, cumin, salt and cayenne together until blended.

Read More
Southern Chicken and Dumpling Soup Latest recipes

Southern Chicken and Dumpling Soup

Chicken and dumplings is classic comfort food, and nothing’s more comforting than knowing it’s assembled and ready to go in your freezer.MORE+LESS-Make withProgresso Broth1 1/2cups shredded cooked chicken1medium carrot, cut diagonally into 1/2-inch-thick slices (about 1/2 cup)1celery rib, halved lengthwise, and cut into 1/2-inch-thick slices (about 1/2 cup)1/4cup finely chopped fresh Italian (flat-leaf) parsley3/4cup Gold Medal™ all-purpose flour1carton (32 oz) Progresso™ chicken brothHide Images1In medium bowl, mix chicken, carrot, celery and parsley.

Read More
Slow-Cooker Bourbon Cocktail Wieners Latest recipes

Slow-Cooker Bourbon Cocktail Wieners

A quick and tasty appetizer with slow-simmered mini hot dogs in a slightly sweet and tangy bourbon sauce.MORE+LESS-Updated March 7, 2017Hide Images1In a large skillet over medium heat, add sliced jalapeno and neutral oil. Cook for 1 minute until peppers start to soften.2Add ketchup, bourbon, brown sugar and water to the skillet and stir to combine.

Read More
Chorizo Enchiladas with Mango Slaw Latest recipes

Chorizo Enchiladas with Mango Slaw

Some of the most irresistible enchiladas ever – with chorizo filling and avocado, cabbage and mango slaw over the top.MORE+LESS-Updated September 11, 2017Slaw1/4cup fresh cilantro, chopped1whole jalapeño, seeded + chopped1large mango, peeled + diced1large avocado, peeled, pitted + dicedEnchiladas10oz chorizo, casings removed1 1/2cups shredded chicken1jar (15.

Read More
Better-Than-Sex Cupcakes Latest recipes

Better-Than-Sex Cupcakes

A miniature version of our favorite cake, these deliciously sweet better-than-sex cupcakes are made with sweetened condensed milk, topped with whipped cream and drizzled to perfection with caramel and fudge sauce.MORE+LESS-Updated April 9, 20201box Betty Crocker™ German chocolate cake mix, plus ingredients called for on the package1/2cup sweetened condensed milk2containers (8 oz each) whipped toppingHide Images1Cook Betty Crocker™ German chocolate cake mix into cupcakes, according to package instructions.

Read More
Grasshopper Mint Pie Latest recipes

Grasshopper Mint Pie

An easy and creamy mint flavored pie with a chocolate crust and topped with crumbled chocolate cookies and fudge.MORE+LESS-1(6 oz) store bought chocolate cookie crust1package (8 oz) of cream cheese, softened1container (8 oz) whipped topping, thawed3drops green food coloring1/2teaspoon peppermint extract2cups (around 15 cookies) mint chocolate sandwich cookies (or regular), chopped coarselyHide Images1Beat cream cheese and sugar with electric mixer until well blended.

Read More
Easy Blender Enchilada Sauce Latest recipes

Easy Blender Enchilada Sauce

Make your own enchilada sauce in a blender with this deliciously simple recipe. Flavorful with a hint of heat, this sauce is based on an authentic family favorite.MORE+LESS-Updated September 20, 20161can (28 ounces) Muir Glen™ fire roasted diced tomatoes1packet (1 ounce) Old El Paso™ taco seasoning mix1jalapeño, seeded and destemmed1/2onion, peeled and dicedSalt and pepper, to tasteHide Images1Place all ingredients together in a blender.

Read More
Boozy Christmas Cherry Bombs Latest recipes

Boozy Christmas Cherry Bombs

Prep 25minTotal12hr25minServings20These vodka-soaked cherries are sure to be a hit at any adult holiday party.MORE+LESS-Updated September 20, 2016Ingredients1jar (10 oz) red maraschino cherries with stems1/2cup vanilla-flavored vodka2squares (about 3 oz) vanilla-flavored candy coating (almond bark), chopped (from 20-oz package)1tablespoon each green crystallized sugar and holiday nonpareilsStepsHide Images1Drain cherries; discard cherry juice.

Read More
Crab and Fontina-Stuffed Mushrooms Latest recipes

Crab and Fontina-Stuffed Mushrooms

Prep 30minTotal55minServings24Stuffed mushrooms get a new twist with fontina cheese, lemon and fresh dill. These easy stuffed mushrooms are perfect for entertaining, and cleanup is quick and easy.MORE+LESS-Ingredients24(about 1 1/2-inch) cremini or baby bella mushrooms, washed and stems removed (about two 8-oz packages)1/4cup Progresso™ plain panko crispy bread crumbs1tablespoon butter, melted3/4cup shredded fontina cheese (3 oz)2tablespoons chopped green onions2tablespoons shredded Parmesan cheese1teaspoon Old El Paso™ Seasoning Mix seafood2teaspoons grated lemon peel1teaspoon chopped fresh dill weedStepsHide Images1Heat oven to 400°F.

Read More
Cilantro Lime Salad Dressing Latest recipes

Cilantro Lime Salad Dressing

Fresh and flavorful, this cilantro-lime dressing is ideal for drizzling on top of any salad, stir-fry or veggie side dish where Tex-Mex flavor is welcome.MORE+LESS-Updated February 12, 20183-4 fresh limes, juiced and zested (about 1/2 cup)1/2cup fresh cilantro leaves, chopped, lightly packed2-3 tablespoons honey (depending on desired sweetness)1tablespoon Greek yogurt (optional)Hide Images1In a high-speed blender, combine all ingredients until smooth.

Read More
Peanut Butter Explosion Granola Ice Cream Sandwiches Latest recipes

Peanut Butter Explosion Granola Ice Cream Sandwiches

Prep 10minTotal8hr20minServings4If you love peanut butter cups, our PB ice cream bars are about to blow your mind. Easy to assemble, these DIY sammies are a frozen treat favorite.MORE+LESS-Updated September 20, 2016Ingredients4Nature Valley™ peanut butter crunchy granola bars1 1/2cups peanut butter ice cream5large peanut butter cups, choppedStepsHide Images1Place the four granola bars on a parchment-lined baking sheet.

Read More
Sheet-Pan Asian Pork Tenderloin with Vegetables Latest recipes

Sheet-Pan Asian Pork Tenderloin with Vegetables

A little heat, a little sweet and a whole lot of flavor, this Asian-inspired pork tenderloin dinner comes together quickly on a sheet pan, and best of all, with carrots and edamame, it’s a complete meal in one. MORE+LESS-3tablespoons butter, melted4medium carrots, peeled and cut in 3/4-inch pieces1- to 1 1/2-lb pork tenderloin, trimmed2tablespoons packed brown sugar2tablespoons fresh lime juice1tablespoon chile garlic sauce1bag (10 oz) Cascadian Farm™ frozen organic shelled edamame, thawed2green onions, thinly sliced on the bias1/4cup chopped fresh cilantro leavesHide Images1Heat oven to 400°F.

Read More
Slice-and-Bake Cream Cheese Sugar Cookies Latest recipes

Slice-and-Bake Cream Cheese Sugar Cookies

These cream cheese sugar cookies are our best-kept secret for the holidays. When you’re ready to make them, slice the cookies, sprinkle with sparkling sugar and bake!MORE+LESS-Updated September 19, 20182 3/4cups Gold Medal™ all-purpose flour1 1/2cups granulated sugar3oz (from 8-oz package) cream cheese, softened2tablespoons coarse white sparkling sugarHide Images1In small bowl, mix flour, baking powder, baking soda and salt; set aside.

Read More
Watermelon Daiquiri Freezer Pops Latest recipes

Watermelon Daiquiri Freezer Pops

Slices of watermelon are soaked in rum-laced daiquiri mix and then frozen on sticks for a boozy, frosty summertime treat!MORE+LESS-Updated June 30, 20148watermelon wedges, about 1” thickHide Images1Combine rum and daiquiri mix in a large zip-top plastic bag. Add watermelon wedges. Close bag and gently move it back and forth to ensure all the watermelon is soaked in liquid.

Read More