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Salmon salad

Salmon salad


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A quick, fragrant and super delicious salad! The source is Ama and I thank her. I served it, on a plate with crab tongs and caviar pringles, all around.

  • 100g smoked salmon fillets
  • 1 fresh cucumber
  • 4 eggs
  • 1 salad
  • 3 tomatoes
  • Salt
  • pepper
  • Spicy mustard
  • Olive oil
  • Lemon juice

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Salmon salad:

We boil eggs and in the meantime we wash and cut the cucumbers and tomatoes. Wash the lettuce leaves well and break them into pieces. Cut / slice the salmon slices. Hard boiled eggs and peeled, cut them into 6 and add them over the other ingredients.

From mustard, lemon and oil, we make a dressing, which we add over the salad. Season, mix and the salad is ready to serve.

Good appetite!


Tips sites


CHICKPEAS SALAD WITH SALMON

Chickpea salad with salmon it is simple, nutritious and tasty. Chickpeas are rich in protein, mineral salts, fiber, B-complex vitamins, it is healthy and we can use it to prepare many tasty dishes.

From various dishes, salads, the famous hummus or the famous chickpea meatballs & # 8211 falafel.

This one chickpea salad with salmon I did it with somon gravlax, but the smoked one can be used just as well. It is a delicious combination and, even if it is just a salad, I assure you that it is very filling.

  • 250 g boiled naut
  • 150 g lettuce of your choice
  • 150 g marinated or smoked salmon
  • 3-4 rounds
  • 2-3 tablespoons of olive oil
  • juice from half a lemon
  • salt to taste

How to prepare chickpea salad with salmon

Wash, dry the salad and put it in a large bowl. Add the chickpeas, the thinly sliced ​​salmon and the sliced ​​radishes.

Mix the olive oil with the lemon juice, salt and season the salad. Stir gently and chickpea salad with salmon is ready. Good appetite!

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First we will prepare a large bowl for the salad.

Peel a squash, grate it and cut it into small pieces with a spoon.

We add in the bowl the salmon cut into strips, the green onion slices only the white part (we use the tails to garnish).

Put the olive oil, round black olives, lemon juice, broken lettuce leaves, yogurt, pepper and salt (if needed), mixing with a spatula to obtain a composition only good to serve.

Transfer the smoked salmon salad to a plate and decorate with finely chopped green onion tails.


Salmon salad

Are you looking for tasty ideas for a delicious and satisfying appetizer, but also healthy at the same time? Or are you thinking of all the new dishes you could try to enjoy a special appetizer or special dishes for festive events?
Salmon salad is so rich in vitamins and nutrients that you will fall in love with it right away. In addition, you only need 6 ingredients and very little time to be ready.

Remove the salmon from its package and transfer it to a plate or into a bowl where you can lightly grind it with a fork, until it takes on the texture of a pasta.

In a bowl, mix the mayonnaise, freshly washed and finely chopped dill, mustard and pepper until all the ingredients are intertwined together to form a kind of sauce.

In a separate bowl or one in which you grind the salmon (if the volume of the bowl allows), add the sauce and mix all the ingredients together. Depending on the taste, you can also season with salt and pepper.
Refrigerate the salad for about an hour, during which time it will catch the flavor from all the ingredients.

Fry the bread before taking the salad out of the fridge.

Add the salad to the toast and serve as is. For extra flavor / decoration you can decorate each slice with parsley or fresh dill and lemon slices.


  • Salmon:
  • 4 fillets of salmon, caught in the wild
  • salt and pepper
  • 1 tablespoon grapefruit oil
  • 2 teaspoons lemon juice
  • Dressing:
  • 1/4 cup German mustard or Dijon, preferably with an apple cider vinegar base (as opposed to distilled white vinegar)
  • 3 tablespoons raw, local honey
  • 2 tablespoons yogurt with goat's milk or raw cashews & # 238mbibat
  • 1 teaspoon chipotle powder
  • & # 189 teaspoon garlic powder
  • drop of salt
  • Salad:
  • 12 ounces r & # 226u for children
  • 3 green onions, chopped
  • 1 red pepper, chopped
  1. & # 206heat the oven to 400 F.
  2. & # 206heat a large metal skillet over medium-high heat. Lightly salt and pepper on both sides of the salmon fillets. Add the grape seed oil, then the salmon fillets. Search for the salmon for 3 minutes. Rotate the salmon and search for another 3 minutes.
  3. Turn off the heat and put the pan in the oven for 5 minutes. While the salmon is cooking, prepare the salad dressing.
  4. In a small bowl, combine the mustard, honey, yogurt, chipotle powder, garlic powder and salt. Stir until well incorporated. If you use cashews instead of yogurt, put all the ingredients in a blender, add 2-4 tablespoons of water, and the puree is smooth. Put aside.
  5. Take the salmon out of the oven and transfer it to a plate. Sprinkle the fillets with lemon juice and let it rest while you prepare the rest of the salad.
  6. Divide the path between 4 plates and top with green onions and red peppers. Mix the salads with the dressing. Place 1 fillet of salmon on top of each salad.

What could be better than a quick lunch or a dinner made not with one, but with two superfoods? Enter this Kale salmon salad. This recipe takes less than 20 minutes to make and is packed with flavor and nutrients. You have outstanding amounts of vitamins B12 and D and omega-3 fatty acids & # 238n salmon and & # 238n all health benefits of kale, which include quantities outside the charts K, A and C along with many other vitamins and minerals. A homemade Chipotle honey mustard (no milk!) Is topped with mushrooms and a little spice.

You will start this recipe by heating your oven to 400 and heating an integral metal pan over medium - high heat. Then grease the dried and lightly salted salmon fillets and burn them on both sides. After the pan is hot, add a little grape seed oil and then add the salmon fillets, skin & # 238n on top. Try the salmon for 3 minutes, then turn it over and look for the other side for 3 minutes. After it has been frozen, turn off the heat and transfer the pan to the oven. He'll cook the salmon for 5 minutes to finish.

While the salmon is cooking, make the Chipotle Honey mustard dressing.

This dressing is very simple: it is simply Dijon mustard, honey, a "dairy" component, chipotle powder, garlic and salt. For the dairy component, you can usegoat milk yogurt or, if you want the milk-free version, raw cashews & # 238 soaked.

If you use drawers, you will combine all the ingredients for the dressing in a blender, add 2-4 tablespoons of water and mix until smooth. Cashews are an excellent substitute for recipes like this, because, once soaked and pureed, they have a creamy texture and a nutty aroma, which is very similar to cheese or yogurt. Believe me, you will be agitated by them!

If you use goat's milk yogurt, you can combine all the ingredients in a small bowl and beat together. That's it! Set the dressing aside and remove the salmon from the oven.

Is there a fish that is lighter and more delicious than salmon? Look how beautiful it is with just a few simple dishes. Transfer the salmon fillets to a plate and sprinkle with lemon juice. Let them rest while you prepare the rest of the salad.

Divide the baby evenly on 4 plates. Sprinkle each salad with chopped green onions and red peppers. Then strain each salad with Chipotle honey mustard. At the end, melt each salad with a salmon fillet. Alternatively, you can massage the dressing in the cabin before melting.onions rich in nutrition, pepper and salmon.

Last but not least, enjoy the fresh flavors of this Kale Salmon Salad and feel your body thank you for feeding it a super nutritious meal.

Do you like this recipe? You might like it tooKale Caesar salad recipe.


Salmon salad with avocado aioli

In addition to being tasty and original, this salad has an important nutritional value in terms of the quality of its fats. Avocado, salmon and olive oil contain fatty acids that are beneficial and necessary for the body. Therefore, this summer we will enjoy not only this warm salad, but also our body will thank us for it.

Ingredient: 500 gr. of salmon without skin or bone, 1 avocado, 2 green tomatoes, 100 gr. fresh cabbage for salad, aioli (50 gr. of avocado meat, 2 cloves of garlic, 100 ml. oil) pepper, salt

Preparation: To prepare aioli, crush the garlic with the oil in a mortar and mix until you get a cream. Then add the avocado passed through the blender. If we want to make aioli quickly, we add all the ingredients in the blender until we get a fine cream.

Cook the salmon with oil and a little salt and pepper. Cut peeled and pitted avocados into slices. Tomatoes are made into small cubes.

We assemble the salad using the germs as a base. Sprinkle salmon and avocado slices on top. Add the tomato and dress with aioli.

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Full article: Recetin »recipes» salads » Salmon salad with avocado aioli


Salmon caviar salad

Very tasty and extremely creamy salmon caviar salad. Hello dear friends today I want to present you a new recipe, namely salmon caviar salad. We all like eggs, especially if they are made correctly. Why buy when we can make any kind of homework. From salmon to carp, pike or crucian and the list goes on. The recipe for salmon caviar salad itself is very easy and we are sure you will love it. The eggs are generally tasty, I personally really like them. It can be combined with many vegetables and can be served plain with bread. The recipe below is simple and can be prepared by anyone without much difficulty. I hope you like it and prepare it. You can also try: Raw caviar salad, bread caviar salad, pike caviar salad or crucian caviar salad.

Ingredient:

  • 1 smoked salmon fillet for decoration and serving
  • 75 gr salmon
  • 10 gr optional caviar
  • 60 gr gray
  • 250 ml oil

Method of preparation :

The first time we start with the semolina that we put to boil in water. Put enough water over the semolina to cover it with one finger. Add a little salt and let it boil. After boiling the semolina, drain it if necessary, then let it cool.

Now take the eggs and put them in a large bowl. After I put the eggs, I mix them with the mixer and add the oil until it is finished. Remember the oil is added little by little just like thin mayonnaise. After I have finished with the oil, add the boiled and cooled semolina.

Add the caviar and mix very well in one direction. If necessary, add salt, but be careful not to make them too salty. We have salmon caviar salad ready.

Now take the salmon fillet as I said for decoration. Place the fillet on a plate, place the composition in a pos with sprit and form a hazelnut on the salmon fillet. Or they can be placed very easily and with a spoon.


Cooking tips

To prepare salads, you need to buy only high-quality, freshly cooked fish. If the dish is placed in layers, it is necessary to let it sit for half an hour in the refrigerator and soak in the sauce.

For salads with fish salads, you can use not only mayonnaise, which is very high in calories and a little heavy, but also lighter sauces. For the preparation of dressings are often used classic yogurt, cream, sour cream, kefir. These products can be combined with each other in different proportions and add fresh herbs, nuts, mustard, nutmeg.

While cooking salad with salted salmon and biscuits, the latter is best cooked in garlic oil, but if family members do not like the flavor, you can simply pour lemon juice and put it in oven.


If you want an easy meal, both as a preparation and for easy digestion after eating it, we suggest this recipe for salmon and feta cheese. It is recommended to buy fresh salmon from the market, rather than buying the classic smoked salmon from supermarkets, but if you can't find it, that's good too. Here's how you can make this healthy and easy recipe for your loved ones in your own kitchen! The prepared ingredients reach for 4 servings.

Ingredients for salmon salad and feta cheese:

for salad:

1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon grated ginger
1/4 teaspoon chopped green parsley
1/4 teaspoon pepper
4 salmon fillets
140 grams of lettuce
1 large finely chopped cucumber
1 large chopped tomato and some olives
1/2 cup shredded feta cheese

for vinaigrette:

1/4 cup apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
salt and pepper to taste
1/2 cup extra-virgin olive oil

4 steps to prepare salmon salad and feta cheese:

1. To prepare the vinaigrette, mix the vinegar, mustard, salt, pepper and sugar in a bowl. Stir constantly, adding the oil gradually, until you get a thickened sauce. Leave in the fridge until you make the salad.

2. To prepare the salad, combine the spices and sprinkle the salmon fillets. Soak a paper towel in cooking oil and grease the grill. Place the salmon fillets with the skin on the grill.

3. Cook the salmon over medium heat on the grill for 10-12 minutes or until ready. You can test its fragility with a fork.

4. In a large bowl, add the well-washed and chopped lettuce, along with the cucumbers, tomatoes and girls cheese. Divide this salad into 4 plates, over which add the salmon fillets. Sprinkle the salmon with apple cider vinegar and serve.


Pasta salad with salmon & # 8211 video recipe

Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

Recipe of pasta salad with salmon it is wonderful for all lovers of pasta and especially smoked salmon. I honestly admit that I really like pasta. I would eat pasta every day, in any form and with any sauce. I really like pasta salads, you can make them with any kind of ingredients, they are made quickly and easily and are delicious. In addition, you can take them as a package, at a picnic or at parties. I also go very well for the little ones' parties.

For pasta, I used farfalle from Baneasa from 100% hard grade. They are of very good quality and the most important thing is that they are made of durum wheat. The best pasta is durum wheat. Boil very well, remain sticky, do not stick and do not crumble. I was really glad that the people from Baneasa have durum wheat pasta because until now I didn't have a Romanian brand to produce them. From the way I tried them, I was convinced of their quality. I can honestly say that they have the same quality as those of Italian origin.

Pasta salad with smoked salmon is very easy to make. First of all, we have to boil the pasta and be sure to stay lean. I boiled them for 8 minutes, as specified on the package and they were perfect. We then take care of the dressing. I used sour cream, a little mayonnaise, lemon juice and mustard. You can also make a lighter dressing, like the one for salad, only with olive oil and lemon juice. For vegetables, you can use anything. I put my favorite vegetables.

If we said we make pasta salad with salmon, let's talk a little about it. I used hot smoked salmon, but you can also use grilled or baked salmon. If you don't like salmon, you can use any other type of fish, any other meat or even omit it altogether. You can put grilled chicken breast, roasted chicken, beef steak or even some ham. After making the salad, leave it in the fridge for at least an hour and then you can serve it. In order to look as beautiful as possible, we showed you in the video how to serve it like in a restaurant. For another delicious salad, I invite you to try the recipe Moroccan salad.



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