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Rustic buns

Rustic buns

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Sift the flour into a bowl and then add the salt

Put warm water in a bowl and dissolve the yeast in it

Yeast water is added over the flour, and then mixed with a wooden spoon

The resulting dough should have a soft and sticky consistency

Cover the dough with a towel and place in a warm place away from drafts and leave to rise for an hour.

After an hour of leavening, the dough is turned over on the work surface, lined with flour, and divided into 8 equal pieces and the buns are shaped by passing them through the flour on the board.

The formed buns are placed in a tray lined with baking paper and put in the preheated oven at 200 degrees for about 30 minutes, until nicely browned.

The mayonnaise is prepared first.
Put in a bowl warm water, yeast, a tablespoon of sugar and 50 grams of flour.
Set aside for 5 minutes or until bubbles begin to form.
Add butter, 2 tablespoons sugar and egg and mix.

Add flour and salt and knead the dough.
It can be kneaded by hand or you can use a robot.
The resulting dough will be soft and slightly sticky. DO NOT add flour, this is how the dough should be. If you add more flour, the buns will no longer be fluffy.

Cover the bowl with a kitchen towel or cling film and leave in a warm place away from the current until it doubles in size.

Push the dough back and place it on the work table.
Divide the dough into 8 equal pieces.

Sprinkle flour on your hands and shape each piece of dough into a bun or stick.
Place the buns in a pan and leave to rise for an hour or until they double in size.

Preheat the oven to 180 degrees.
Beat the egg with the milk. Apply with a kitchen brush on each bun and sprinkle with sesame seeds.

Put them in the oven, where they are kept for 15-17 minutes or until they are nicely browned.

Leave to cool and serve with burgers, sandwiches or as such.

Fluffy cake dough for buns, braided rolls & # 8230

We offer you a fluffy and delicious cake recipe, a cake that does not require a lot of work, but it is enough just to mix the ingredients until smooth. The cake is ready!


For yeast without yeast:

For yeast mayonnaise:

-15 g of fresh yeast (dry yeast take a packet of 500 g of flour)

For basic dough:

-5-6 yolks (5 yolks if eggs are large or 6 if small)


1.Prepare the yeast without yeast. In a bowl, mix the flour with the hot milk. Cover with cling film and set aside.

2.Prepare the yeast mayonnaise. In a bowl, mix the flour, fresh yeast, sugar and lukewarm milk. Mix well and leave on the table until a bubble foam forms. In 15 minutes, stir again and set aside.

3. Mix the yeast mayonnaise with the yeast-free yeast and mix on low speed. Cover with cling film and leave on the table to double in volume (about 15-30 minutes).

4. In a bowl, mix the yolks with the salt and sugar. Mix with a mixer until you get a creamy foam.

5. Prepare the cake dough. In a deep bowl sift the flour, add the mayonnaise and egg yolks. Stir in the robot for about 1-2 minutes. Cover with foil and let rest for 10 minutes.

6. Add the soft butter in 3 portions. Add the first batch, mix and when the butter is incorporated add the next batch and continue until you have used the whole amount of butter. Continue to stir for another 2-3 minutes until you notice that the dough starts to come off the walls of the bowl and the dough is a little sticky.

7. Transfer the dough to the work table and knead by hitting the table and lifting it with your hands.

8. Grease a bowl with a little oil and transfer the dough into it. Cover with cling film and leave on the table for 2-2.5 hours.

9. In 2.5 hours the dough has doubled in volume and now divide it into 4 equal parts. Carefully shape a ball and let it rest for 15 minutes.

10. Stretch each ball into a cord about 50 cm long so that it is uniform and equal in thickness. They are placed on the work table perpendicular to each other.

11. Tighten the rollers in the middle and start twisting one by one clockwise.

12. Then in reverse, turn one by one against the hands of the clock to the end. The last turn will be clockwise again. Fix the ends well to the dough and hide them under it.

13. Transfer the braided cake into a removable form lined with baking paper. Cover with foil and leave to rise for 2 hours. Once the cake has risen nicely, grease its surface with beaten egg along with egg whites and salt.

14. Bake in the preheated oven at 180 ° C for 40-50 minutes, altering the oven levels. (Baking time depends on the parameters of your oven). Cover the cake with foil 10-15 minutes before finishing. (This way you protect the burnt shell).

The cake came out puffy with a browned shell and breaks easily into pieces.

Flourless bun recipe. Good for dieters

Flour is considered to be a fattening food, and bread is made from flour. Thus, although bread and pastries are delicious, they should be eaten in moderation, as they can easily turn into rolls on the abdomen. In fact, it is not the flour that necessarily makes you fat, but its excessive consumption. To avoid this problem, we propose a recipe for flour-free buns.

100g of white bread contains 295 calories, so a slice of bread made only from refined flour contains no less than 77 calories. Also, white flour can contribute to weight gain because we digest it quickly. This reduces the feeling of satiety that can cause us to eat more. However, carbohydrates are an essential nutrient for the proper functioning of our body. Always opt for "good carbs", which do not raise your blood sugar too much or too fast.

What ingredients do we use for the bun and milk bun recipe?

  • -650 gr flour
  • -200 ml milk
  • -80 ml water
  • -a teaspoon of salt
  • -a teaspoon of sugar
  • -80 gr butter
  • -1 egg
  • -12 gr yeast

Homemade buns

Put enough water and milk on the fire to warm up, and then dissolve the yeast in the liquid with the sugar.

Mix the flour and salt, make a hole in the middle and pour the milk with the yeast, soft butter and egg. Mix and knead a homogeneous dough.

Let it rise for about an hour. Then, the dough is worked a little on the work table sprinkled with flour.

From it form balls for future buns. Squeeze them a little and let them rise for another 10 minutes.

Then slightly moisten each bun and sprinkle with sesame or poppy seeds (optional, of course).

Put the buns in the baking tray lined with paper and bake them for about 20 minutes.

0 / 5 - 1 Review (s)

French rustic recipes

You've heard Korean, Japanese, Persian, a lot of English and probably a few other languages, but if I think about it in French I still haven't pampered you, so I had to compensate a little for this.
.When I received the new French Bakery theme (and you know how well I can refrain from challenges, especially on international themes) for the third stage & # 8220Inspiration Food Marathon & # 8221, a marathon initiated by Electrolux, I couldn't decide what to prepare. French Bakery is such a vast topic, which I took advantage of a little, for the benefit of the family. Better said & # 8220I went a little wild & # 8221:)> I had to say it in French, right?

Why did I choose a rustic theme? Because the rustic attracts me a lot, I also traveled only in order to collect old objects. That's why I used cast iron today, nothing seems more rustic to me than a cast iron object, be it a pan or a kettle.

It seems that I need comments here and on Facebook, so I am waiting for you, young and old, with praises, requests, opinions, advice, etc. So, like and comment, as you know how to do it better.

Fougasse is a flat bread from the south of France, it can be simple or flavorful, and in Provence, for Christmas, it is prepared with orange flavor and is part of a meal with thirteen desserts that symbolizes the twelve apostles and Jesus.

Top 5 simplest recipes for particularly delicious buns & # 8211 these quick recipes even the busiest housewife will manage to prepare!

We present you the top 5 simplest recipes, with the help of which you will get some particularly delicious, fragrant and fluffy buns. Choose your favorite recipe and enjoy your loved ones with homemade cakes prepared with much love, which will surely be to everyone's liking. These buns can be prepared with poppy seeds, dried fruit or shit, as well as with sesame, onion, greens or aromatic herbs. Experiment with your favorite ingredients and prepare a new culinary masterpiece every time.

Recipe No.1 & # 8211 Yogurt-based buns


& # 8211 1 tablespoon vegetable oil


1. Mix the sifted flour with the salt, baking powder and sugar.

2. Mix the yogurt with the oil. Gradually add the flour and knead the dough.

3. Arrange the dough on the work surface, sprinkled with flour. Divide it into 8-10 equal sized portions. Form the buns and arrange them on a baking tray lined with paper. If desired, you can pass the buns through the sugar.

4. Bake the buns in the preheated oven at 210-220 ° C for 20-25 minutes, until golden brown. Baking time depends on each oven.

Note: If you want sweet buns, you can add dried fruit, poppy seeds or vanilla to the dough. You can also prepare savory buns with aromatic herbs and sesame seeds.

Recipe No.2- Milk-based buns



1. Preheat the oven to 220 ° C.

2. Mix the sifted flour with the baking powder and salt. If you want sweet buns, add sugar. If not, you can add herbs from Provence.

3. Gradually add the milk and oil. Knead the dough. Form from the dough a round cake, with a height of 3-4 cm. Cut the buns using a special shape or a glass. Arrange them on a baking tray lined with paper.

4. Bake the buns in the preheated oven for about 20 minutes until golden brown. Baking time depends on each oven.

Note: If you have prepared sweet buns, sprinkle them with brown sugar.

Recipe No.3- Buns based on kefir and butter


& # 8211 175 g of soft butter (at room temperature)

& # 8211 1/2 teaspoon baking powder

& # 8211 1/2 teaspoon baking soda


1. Preheat the oven to 220 ° C.

2. Mix the sifted flour with the baking powder, baking soda and salt. Add the soft butter (at room temperature) and rub it with the flour until you get a crumbly mixture. Pour the kefir and mix. Knead a homogeneous dough.

3. Divide the dough in half. Give a half of the dough a round shape, then press it a little. Get a cake. Cut 6 buns with a glass or a special shape. If desired, you can cut the cake into 6 triangles. Repeat the process with the remaining dough.

4. Arrange the buns on a baking tray lined with paper. Bake the buns in the preheated oven for 15 minutes, until golden brown. Baking time depends on each oven. If desired, you can grease the buns with kefir and sprinkle with sugar.

Recipe No. 4- Bread dough with yeast


& # 8211 20-25 tablespoons sifted flour

& # 8211 1.5 teaspoons of dry yeast


1. Dissolve the yeast in water. Add 2 tablespoons of flour and mix. Leave the mayo in a warm place. If desired, you can put the glass of prepared mayonnaise in a bowl of warm water.

2. Preheat the oven to 200 ° C.

3. In a larger bowl, mix the mayonnaise with the milk, oil, sugar and salt. Gradually add the flour and knead the dough. Get a soft, non-sticky dough.

4. Divide the dough into small balls of 50 g each. Press ball buns so that you get a cake 2 cm thick. Arrange the buns on a baking tray, pre-greased with oil. Cut them on top and leave them at room temperature for 5 minutes.

5. Bake the buns in the preheated oven for 12-15 minutes, until golden brown. Baking time depends on each oven. Grease the hot buns with cold water and cover them with a towel.

Note: These buns can be prepared without sugar, with grated onions, greens or spices.

Recipe No.5- Buns with sugar


& # 8211 3/4 glass of soft butter (at room temperature)


1. Preheat the oven to 240 ° C. Line the baking tray with paper.

2. Mix the sifted flour with the salt, baking powder and sugar. Make a hollow in the obtained mixture and pour the butter into it. Knead the dough.

3. Beat 3 eggs with the milk. Pour the resulting mixture into the dough bowl and mix.

4. Arrange the dough on the work surface, sprinkled with flour. Spread the dough in a 2.5 cm thick worktop. Cut out the buns and arrange them on the baking tray.

5. Beat an egg. Grease the buns with beaten egg and sprinkle with sugar. Bake the buns in the preheated oven for 12-15 minutes, until golden brown. Baking time depends on each oven. Let them cool.


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