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Cherry strudel

Cherry strudel

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Mix the yeast with a little sugar and a little water and leave to rise for about 10 minutes

Melt the butter and mix it with the sana

Mix the flour with the sugar, lemon peel and salt, make a hole in the middle, add the yeast, the butter mixture, the yolks and start kneading an elastic crust. Cover and leave to rise for about 40 minutes

Meanwhile, drain the cherries and remove the seeds. We mix them with sugar to taste and semolina.

We spread a sheet that we will cut into squares so that we can fold in 3

In the middle we added the cherries, we covered with one part of the dough, the other we cut a little and we covered

Place in the pan and leave to rise for about 20 minutes

Grease with the beaten egg with a little milk and put in the oven until nicely browned

Video: Στρούντελ με μήλο και κρέμα.