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Penne with sweet cheese and cherries

Penne with sweet cheese and cherries


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The washed cherries, with the seeds removed, are placed in a bowl and a spoonful of sugar is added over them.

The raisins are washed and put in a cup with a little water and rum essence.

Put a pot of water and salt on the fire. When it boils, add the pasta, boiling for 8-10 minutes, depending on the instructions on the package. Stir slowly with a wooden spoon from time to time. Turn off the heat and cover the pasta with a lid.

Turn on the oven to heat.

In a large bowl, crumble the cheese and add half the sugar, cherries, drained raisins, eggs and a little rum essence.

In a saucepan, caramelize the other half of the sugar and coat its walls with it.

Put the pasta in a sieve and rinse well under running cold water, then put in the pan with caramelized sugar.

Mix the ingredients in the bowl, then put over the pasta and mix with them. Place in the oven until nicely browned.

Serve both hot and cold.

Good appetite!


  1. The pasta is boiled according to the instructions on the package and separately we prepare the ingredients for the pudding.
  2. Eggs are mixed with sugar, vanilla, grated lemon peel, sour cream and semolina.
  3. Add the fresh cheese and mix until you get a uniform composition.
  4. Boiled and drained spaghetti mix with this composition and mix.
  5. In a heat-resistant pan (25 × 15) greased with butter and lined with semolina, add the formed composition.

Bake on low heat for 20-25 minutes.

Cherry saucePut water, sugar, cherries in a saucepan and let it boil for about 3 minutes.

Add the starch dissolved in a few tablespoons of cold water and add over the cherries. Stir and simmer for about 2 minutes. Leave to cool for 1-2 minutes then place over the pudding.


Cake with sweet cheese and cherries

1. Drain the cherries and cottage cheese in a fine sieve. Beat the butter with 100 g of sugar until you get a frothy mixture, add the vanilla sugar and lemon juice and beat everything until you get a homogeneous cream. Separate eggs. Incorporate them one by one.

Mix the semolina with the baking powder and vanilla pudding, then slowly incorporate this mixture into the cream. Beat the egg whites with the rest of the sugar until the mixture hardens. Incorporate the cherries, sweet cheese and egg foam in the cream.

2. Preheat the oven to 175 degrees C. Pour the cream obtained into a soufflé shape (diameter 26 cm), spread it evenly and bake it for approx. 70 minutes. Then let the cake rest for 30 minutes in the form.


Cheesecake with cherries & # 8211 a tempting dessert with a sweet-sour taste!

Because we are in the middle of the cherry season, we offer you a delicious recipe for cake with cheese and cherries & # 8211 a very simple dessert, with perfect taste, consisting of crumbly chocolate top, delicate cheese filling and sweet and sour fruits. The combination of ingredients is very harmonious, each of them giving the cake a special note. Enjoy the cake in the company of your loved ones!

Dough ingredients

-1 packet of baking powder

Ingredients for the filling

-1 packet of vanilla sugar

Method of preparation

1. dough. Sift flour, cocoa and baking powder. Add the butter and egg yolk. Then add the powdered sugar.

2. Knead the dough with your hands, wrap it in cling film and refrigerate for 30 minutes.

3. Filling. Separate the egg whites from the yolks. Beat the yolks with the powdered sugar and vanilla sugar until you get a foam. Add the cheese and beat the mixture.

4. Beat the egg whites until you get hard tops and add them to the cheese mass.

5. Divide the dough into 2 parts: one larger and one smaller. Place the large part of the dough in a baking dish measuring 25 * 25 cm.

6. Place the cheese on top and place the cherries.

7. Break the small pieces of the remaining dough and place them between the cherries.

8. Bake the cake in the preheated oven at 160 degrees. Cover the cake with foil and bake for 20 minutes, then remove the foil and bake for another 35 minutes (baking time depends on the oven used).


Method of preparation

Apple cake

Peeled apples are given through a large grater. Mix the dry ingredients flour, semolina, powder

Cheese croissants

In a bowl, mix the cheese with the soft margarine, add the egg, baking powder and flour and knead.


Muffins with cream cheese and cherries

Some fluffy and tasty muffins that match a coffee better than anything else:

  • 200 grams of sugar
  • 250 grams of flour
  • 1 teaspoon baking powder
  • 2 tablespoons cocoa
  • 1 sachet of vanilla sugar
  • 50 grams of butter
  • 100 ml of sour cream
  • 3 eggs and a yolk
  • 200 grams of cream cheese (or fresh cottage cheese, passed through a sieve)
  • 60 grams of sugar
  • 1 sachet of vanilla sugar
  • 1 album
  • 150 grams of cherries (frozen, fresh, compote)

Pt. Beat three eggs and one egg yolk with the sugar and vanilla sugar until a thick cream is formed:

Add melted butter and sour cream, mix again, then add flour mixed with cocoa and baking powder:

Mix everything with vertical movements, until the complete incorporation of the dry ingredients:

For the filling: beat the egg whites with the sugar and vanilla sugar (picture 1), add cheese (picture 2). 12 cherries are kept and the rest are crushed and added to the filling (picture 3). Mix the composition well (picture 4):

The composition for the dough and the one for the filling are placed separately in two spirits with a large opening. Prepare the tray for the muffins, placing the special paper baskets or grease it with butter and cover it with flour. centimeter of the dough composition, then sprinkle evenly the filling composition:

Place a cherry in each shape, then, with the help of the spirit, pour the dough, starting with an outer circle that closes the filling in its center:

Divide the dough over all & # 8211 reaches the fixed, no more, no less:

Place the tray in the preheated oven at 180 degrees for 25 minutes. This is what they look like after they are baked, they grow very nicely:

Garnish as desired, you can simply serve powdered with powdered sugar. I melted 100 grams of white chocolate with which I greased the surface of the cookies, then I decorated with colored shit cut into small pieces. A section:


Sweet cheese and raisins & # 8211 fluffy, puffed and fragrant

Sweet cheese and raisins & # 8211 fluffy, puffed and fragrant. The recipe for baked cheese pies, like in a pastry shop. How to make a leavened dough & # 8211 puff pastry with butter? How to make cow's cheese filling with raisins? Sweet pastry recipes. Recipes with cottage cheese.

I grew up near the Mimoza confectionery in Arad. People from Arad who are over 35 still know her, she was in Podgoria. I remember that although it was an unpretentious confectionery with small tables covered with cloth, small stools, cement mosaic on the floor, cheap melamine pulp (ie counters), Mimoza had a laboratory that made OK cakes for those times. We are talking here about the years & # 821770-80.

The pastries were very good. I remember queuing up when the hot trays came out salted cheese pies (recipe here) or with scallops (recipe here).

It was the same when the trays of sweet cheese and raisins or those with apples appeared. A kind of mini rolls with cottage cheese and fluffy puff pastry.

Over time, the quality began to decline. The stuffing in the bushes disappeared & # 8230 was no longer properly sweet or vanilla. The 80's were not the happiest from this point of view. The butter was replaced with margarine, the sugar was removed, the vanilla disappeared, the raisins also disappeared, practically everything was replaced with anything, a situation after which we still pull the ponoas. If I'm "allergic" to something, then I'm sure the expression: I let it go like that. Unfortunately, even now we are tempted to replace cow's cheese with mascarpone or ricotta (when these are 3 totally different products and it's NOT EVERYTHING you put), to replace butter with margarine (I better not make dessert at all and eat a slice of homemade pita bread with jam).

Cheesecakes are made with cow's cheese, a sweet cheese that is commercially available or can be made at home (the recipe here).

I missed those bushes and here I am doing them these days. They came out great good, fluffy, flavorful and with a generous layer of sweet cheese filling. In our house, any sweet cheese filling is made with vanilla, grated lemon peel and raisins. Likewise, in the sweet leavened doughs I put vanilla and grated lemon or orange peel. Without these flavors the finished products are not great.

From these quantities results 16 pieces of bushes with sweet cheese and fluffy and fragrant raisins.


Cheese and Cherry Cake

Mix the yeast with warm milk and a tablespoon of flour. Let it rise. Add the rest of the ingredients and knead the dough. We leave approx. 30 minutes to grow. Remove the seeds from the cherries and let them drain.

Then we make the cheese composition. Mix eggs, cheese, sugar, lemon peel and a pinch of salt.

Spread the dough in a greased tray or lined with baking paper, then spread the cheese composition and add the cherries. Bake for 30 minutes. We check that the dough is baked (it must be brown underneath).

Remove the cake from the oven and let it cool, then prepare the 2 sachets of jelle cake and decorate the cake. Store in the refrigerator.


Cheesecake and cherries

We recommend a delicious dessert: Cheesecake with cherries.

CAKE DOUGH INGREDIENT
-300 ml of mineral water
-300 ml oil
-a pinch of salt
-which flour contains

FILLING
-500 gr sweet cow's cheese
-1 pack of vanilla pudding
-7 eggs
-300 gr cherries (frozen, fresh or compote) without seeds
-200 ml sour cream
-lemon peel
-2 tablespoons semolina

METHOD OF PREPARATION
For the dough:
-mix mineral water with oil and a pinch of salt. Add the flour until a hard dough comes out, good to spread. Leave the dough in the fridge for 30 minutes.

For the filling:
Drain the cheese. When ready, put in a bowl with sour cream, sugar (how sweet everyone wants), eggs, undissolved pudding powder, and lemon essence. Chew well until all ingredients are incorporated. Spread the dough as thick as you want. Put the dough in a round tray (you can put it in any shape you want) and cover the form with it.
Leave the larger dough to cover the walls of the tray. Put the semolina on the bottom of the tray, then pour the filling. Add the cherries.
Make a grid of the remaining shell. Grease with egg and put in the oven. Leave until lightly browned on top.
Cut when cold.

If you liked this recipe and you want to find many others that will inspire you when you are looking for an idea to prepare goodies for your loved ones, come and see our Healthy Recipes section. Over 1,300 tasty recipes are waiting for you!


Video: Πένες με τόνο. LIVE. Άκης Πετρετζίκης


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