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Smoked red lentil dish

Smoked red lentil dish

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The lentils wash well in several waters. Peel the vegetables, wash them, cut the carrot and onion into cubes, grind the garlic and cut the celery stalks into slices (I have them in the freezer :)). The kaizer is cut into thin slices.

Heat the oil and put the kaizer, let it brown very little, then take it out in a bowl. Put the carrots, onion, garlic and celery in the same pot, plus 2-3 tablespoons of water and let it simmer for 5 minutes, stirring occasionally. Add the tomato juice and water, the kaizer, lentils, bay leaves and let it heat up well. Then put the lid on the pot and simmer for 30-40 minutes, stirring occasionally. The lentils will swell, be careful not to stick!

At the end, season with salt and pepper, remove the bay leaves and sprinkle with green parsley.

Green lentils

I've talked to you about lentils before, I've also posted recipes, but I don't think there are more than ten on my blog. During this time I feel that the lentils deserve more attention, maybe because it is so cold (lentils bring quite a lot of energy). Or maybe I'm just craving. The reason is not important, the important thing is that from this whole story we have chosen a recipe that we can use from now on without stopping. There it is:

The green lentils are quite & # 8222 stubborn & # 8221, they boil a little harder and keep your shape quite well. You don't need to soak it before boiling it, you just need to wash it well. The proportion you should keep in mind when cooking lentils is 2/1, ie use two cups of water for a cup of lentils. You can put the lentils in cold water or only when the water boils (I did both, no differences were seen). Salt, two or three peppercorns and a bay leaf, maybe a clove of garlic & # 8211 can all go in the pot with lentils. If the lentils are very dry, they may want three cups of water, so you shouldn't be scared if you see that the lentils are not boiled, but they don't have much water left. Put another cup of water and you have solved the problem.

What happens after the lentils are boiled?

I suggest you wash it with cold water. It is going to be cooked again, it doesn't hurt to stop the process for the moment (if you don't cool it suddenly, it will continue to cook.

To turn boiled lentils into food (not that you just can't eat them, but it's still far from delicious), finely chop two small onions, half a green bell pepper, half a red bell pepper, and two cloves of garlic. Put them in a pan with two tablespoons of oil and two tablespoons of butter. Cook over low heat until completely softened (onions will caramelize slightly).

Put the lentils in the pan and mix well. Add salt, pepper, cumin, chopped parsley and a tablespoon of fresh cream or very greasy cream. Stir over low heat. Leave the pan on the fire for another 4-5 minutes.

This food is good hot. Or cold.

I found that two or three Parmesan chips added to the serving are good.

I'm Roxana, a Moldovan from Iași County, moved to Roman after changing her name. I am 31 years old and I am the mother of a super energetic dwarf eager to explore.

With Justin's diversification, I rediscovered my love for clean, simple and healthy food. I like to spend time with Justin and I feel that I can still have a little child with him.

I like nature walks, gardening and I love horses. I have been my great love since childhood.

I like to cook while listening to music, it relaxes me. I don't like to waste even when it comes to food. I often improvise recipes with what I have at home.

Here you will find recipes from our kitchen that I hope will inspire you and be useful in this beautiful journey.

Method of preparation

Chicken ciulama with mushrooms

Cut the breast into cubes, season and lightly fry until it changes color. Separated

Poultry liver stew

Washed liver, put it in the fridge, in a bowl with milk for 30 '. Chop the onion, garlic

Red lentil puree

Lentils are somewhat found on all roads, it is cheap, it is a good source of protein and it is easy to cook. Red lentils, unlike other varieties, do not withstand boiling well, in the sense that they do not retain their shape and turn into a kind of porridge, no matter how careful you are. It's her nature, so there's nothing to worry about. It is better suited to sauces, purees, curries, lentil soups. I made a puree that I tell you below.

Lentils do not need to be soaked before cooking, like beans, beans or chickpeas. However, if after rinsing it you want to leave it in cold water for half an hour, you are not wrong. When it comes to cooking, use a 1/2 ratio, ie put two cups of water or soup in a cup of lentils. I used a soup made from vegetables and chicken necks.

To make sure I get a very tasty puree (which it did), I chopped (large) an onion, two cloves of garlic and two carrots.

I put the vegetables in a cast iron pot with a little oil, a teaspoon of blackcurrant seeds, a little pepper, a little salt, a bay leaf and a star anise. I left them on low heat until the carrots softened and the onion was sweetened.

I then put the lentils and soup over the already cooked vegetables.

I put the lid on the pot and let it simmer for 20 minutes. I then turned the contents of the pot into puree, using a blender.

I seasoned the puree with za & # 8217atar.

I ate it with rye bread and fried pumpkin in the cast iron pan.

I repeat, if you want this food to be fasting, put vegetable soup or water instead of chicken / meat sauce.

If you want to give it a little more personality, add harissa or sriracha, both sauces being quite hot. Both for today. Stay healthy.

Ingredients for the recipe for lentil dish with homemade sausages

  • -500 g lentils
  • -30-40 ml oil
  • -4-5 homemade sausages if possible
  • -1-2 carrots
  • -1 large onion, about 300 g
  • -1 bell peppers
  • -2 tablespoons of concentrated tomato paste or 500 ml of thick tomato juice
  • -1-2 cloves of garlic
  • -salt pepper
  • -dill and green parsley