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Chicken Tikka Masala

Chicken Tikka Masala


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We’re making it easy to master one of India’s most-loved dishes at home. Our creamy tomato curry is mild enough to make everyone happy while packing enough bold flavor to taste totally authentic.MORE+LESS-

2 1/2

teaspoons garam masala

1/4

teaspoon ground red pepper (cayenne)

4

boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch cubes

4

tablespoons vegetable oil

1

medium onion, thinly sliced

2

tablespoons finely chopped fresh gingerroot

3

cloves garlic, finely chopped

1

can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained

3/4

cup heavy whipping cream

1/4

cup fresh cilantro leaves, finely chopped

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  • 1

    In large bowl, mix 1 teaspoon of the garam masala, 1/2 teaspoon of the salt and the red pepper. Add chicken; toss to coat.

  • 2

    In 12-inch skillet, heat 2 tablespoons of the oil over medium heat. Add chicken; cook 8 to 10 minutes, stirring occasionally, until lightly browned. Remove chicken to bowl; cover to keep warm.

  • 3

    Add remaining 2 tablespoons oil to skillet. Add cinnamon stick and remaining 1 1/2 teaspoons garam masala. Cook and stir about 1 minute. Add onion; cook and stir about 5 minutes or until softened. Add gingerroot, garlic and remaining 1/2 teaspoon salt; cook and stir 2 minutes. Add tomatoes; heat to boiling. Reduce heat to medium-low; simmer 10 minutes.

  • 4

    Add chicken and whipping cream. Return to simmering; cook 5 to 7 minutes or until sauce is slightly thickened and chicken is no longer pink in center. Remove and discard cinnamon stick. Garnish with fresh cilantro; serve with white rice, if desired.

Expert Tips

  • Garam masala is a blend of spices often used in Indian cooking. The blend typically contains black pepper, cloves, cinnamon, cardamom, bay leaves and nutmeg.
  • Naan, an Indian flatbread, also makes a lovely accompaniment to this dish.

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
320
% Daily Value
Total Fat
35g
54%
Saturated Fat
14g
69%
Trans Fat
1g
Cholesterol
150mg
50%
Sodium
850mg
36%
Potassium
380mg
11%
Total Carbohydrate
14g
5%
Dietary Fiber
2g
7%
Sugars
7g
Protein
34g
Vitamin A
30%
30%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
15%
15%
Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: FoodleDoo. Chicken Tikka Masala. Pataks Spice Sauce


Comments:

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  2. Danilo

    Yes, a good choice

  3. Jago

    Clever girl

  4. Guy

    We need to try everything

  5. Faushakar

    Someone is now eating lobsters in the bathhouse, but ordinary people are sitting idle ...



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