New recipes

Sweet bread

Sweet bread

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Heat the milk with the sugar, the essences, the vanilla sugar and the grated lemon peel.

Let it cool.

Meanwhile, put the flour in a large bowl and prepare the mayonnaise (yeast, a teaspoon of sugar and 3 tablespoons of milk and leave to rise). When it doubles in volume, we start to knead lightly with a fork and add the milk little by little, always taking the flour from the edges. After we have incorporated all the flour, we add the 5 rubbed yolks.

Melt the butter and let it cool. The kneading process begins: we soak our hands in butter, we don't pour it all at once.

Knead for 30 minutes and knead again. Then leave the dough to rise for 45 minutes, well covered and warm.

Divide into 2 equal parts. Grease the work surface with oil and start spreading the dough. We put cocoa, raisins, raisins, household chocolate or any filling we want.

We place it in trays covered with baking sheet and oiled.

Before putting it in the oven, grease it with egg yolk and sprinkle coconut or sugar on top.

Bake them on the right heat for 40-45 minutes (we test with the toothpick)

Before removing them from the trays, let them cool.

We cover them with aluminum foil and leave them aside until we serve them.



  1. Dokinos

    In it something is. Thanks for an explanation, I too consider, that the easier the better...

  2. Vijin

    Release me from it.

  3. Mark

    I liked everything

Write a message