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Apple cake

Apple cake

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Eggs mix very well with sugar for a few minutes.

Add the oil like mayonnaise, then the milk, baking powder and flour.

I used the mixer to the end.

Divide the dough in half and put half in a pan greased with oil and lined with flour.

Bake for about 10-12 minutes.

Remove and place the hardened apples in butter (oil) with sugar and cinnamon.

They must be hardened before we make the cake dough have time to cool.

After spreading the apples on the top taken out of the oven, pour the other half of the remaining dough.

Put the tray back in the oven for 30 minutes.

After removing, leave to cool and sprinkle with powdered sugar.

The cake is delicious, it is worth making.