Ginger Tofu Stir Fry
A delicious and easy to make stir fry with golden, crispy tofu.MORE+LESS-For the stir fry1cup uncooked brown or white rice14ounces extra firm tofu4tablespoons grapeseed or canola oil, divided6ounces frozen broccoli florets, thawed2cups 1-inch sliced asparagus (about 8 ounces)2cups halved cherry tomatoes (about 10 ounces)4green onions, finely sliced, plus additional for servingFor the sauce2tablespoons minced fresh ginger1/3cup low sodium soy sauce1/3cup fresh lime juice (about 2 limes)1/4cup loosely packed mint leaves, choppedHide Images1Cook the rice according to package instructions.
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