A delicious and easy to make stir fry with golden, crispy tofu.MORE+LESS-For the stir fry1cup uncooked brown or white rice14ounces extra firm tofu4tablespoons grapeseed or canola oil, divided6ounces frozen broccoli florets, thawed2cups 1-inch sliced asparagus (about 8 ounces)2cups halved cherry tomatoes (about 10 ounces)4green onions, finely sliced, plus additional for servingFor the sauce2tablespoons minced fresh ginger1/3cup low sodium soy sauce1/3cup fresh lime juice (about 2 limes)1/4cup loosely packed mint leaves, choppedHide Images1Cook the rice according to package instructions.

The raisins are kept in 50 ml of water with rum essence until we put the sheets. In a tray lined with baking paper put the first sheet of pies that we grease with a little oil, then the second, we grease it with a little oil and continue in the same way with the leaves until we put the first 6. We crush the cheese well with a fork, we add the sugar, the grated lemon peel, 4-5 whole eggs, the vanilla sugar and the raisins taken from the rum.

Beat at a low speed with the mixer, with a paddle for the dough, oil, wine, flour, salt and paprika for about 2-3 min. min. When the dough has become harder and does not stick to the hand, turn off the mixer.

Top: Separate the egg whites from the yolks, beat the egg whites and put the 8 tablespoons of sugar, then beat again. Rub the yolks and mix them lightly with the beaten egg whites. Put the 8 tablespoons of flour and mix well. Bake half of the composition, and in the other half add 2 tablespoons of cocoa and bake this part as well.

Malted Chocolate Ice Cream with Cocoa-Coffee Crumbs Recipe No ice cream maker? Make this with the best chocolate ice cream you can find—but whatever you do, don’t skimp on the delirium-inducing coffee crumbs.IngredientsIce Cream2 oz. bittersweet chocolate (at least 70 cacao), broken into pieces2 tablespoons malted milk powderCoffee Crumbs and Assembly6 tablespoons (¾ stick) unsalted butter, melted¾ cup almond flour or almond meal¼ cup unsweetened cocoa powderRecipe PreparationIce creamPlace chocolate in a medium bowl.

We put the activated yeast with a sugar powder. In a bowl we put the flour, and over it we add the cold butter given on the grater, the chopped bellows cheese, the sour cream, the activated yeast with the sugar powder and the cumin seeds (one, two teaspoons, it depends on you how much you like the taste of cumin) From these ingredients a crust is quickly kneaded.