Bacon Cheddar Potato Soup Shopping TipsSouthern food is a mixture of Native American, Creole, and European influences. Staples of this comfort food include corn (in all its forms), honey, chicken, pork, and seafood, all easily found at any neighborhood grocery store.Bacon Cheddar Potato Soup Cooking TipsOn the heavier side, be sure to eat lots of greens with your comfort food.

Looking for the perfect treat for your significant other? These chocolate hazelnut heart cakes are sure to make any affair...Looking for the perfect treat for your significant other? These chocolate hazelnut heart cakes are sure to make any affair more romantic, and they’re grain- and gluten-free to boot.

These foods and drinks are on our healthy diet watch list (but for what reasons?)iStock / ThinkstockIt& 39;s time to fact the facts: the good and the bad.The health food world is filled with myths, facts, and inevitable truths, but what about the health items that even experts cannot agree on? Navigating the choppy waters of healthy eating can be tricky, but it’s important to know which foods to incorporate into your diet and which foods to avoid completely.

Here is a hot, quick and healthy snack200 gr spaghette10 fresh mushrooms1 capsicum or smaller fat pepper1 small onion2 tomatoes1 cup tomato juice3 cloves of garlic, pepper, green parsleyPortions: 1Preparation time: less than 30 minutesHOW TO PREPARE Spaghetti with vegetables vegetables, cut into small pieces and put to harden.

Chef Tim Graham highlights regions of the Mediterranean in his detailed and creative menusChef Graham leads diners on a culinary trip through Turkey at the chef& 39;s table at Travelle.The chef’s table has become one of the most intimate and exciting ways to dine out. It brings you to the action of the kitchen and allows you to get into the mindset of the chef, a luxury not afforded to most diners.

A slow cooker green bean casserole with all the classic flavors you love.MORE+LESS-4ounces sliced mushrooms4(7.5 ounce) packages green beans & almondsHide Images1Slice the onion and cook it in a pan with butter to brown for about 25 minutes. Meanwhile, mix the stock and cream and microwave for 2 minutes.